THE FREDDY'S GREEK MEAL DEALS DIARIES

Mizithra cheese is widespread in Greece but mostly manufactured in Crete. It is fabricated from goat or sheep milk. It's got a soft texture and creamy, a little salty flavor.Dakos are also called koukouvagia, and it is thought to obtain their origins in the bar located near Rethymnon that commenced serving dakos during the nineteen fifties to its